Not only decaffeinated, but now also from certified organic cultivation, our beans are decaffeinated using the Swiss Water process. This is a natural decaffeination method that uses water instead of solvents to gently remove the caffeine from the green coffee beans while preserving the beans' distinctive flavor profile. At Vee's, we use the same high-quality beans that we use for our regular coffees to ensure a decaffeinated coffee that tastes as rich and deep as a regular coffee.